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Just tasted all 3 of my ferments in process and WOW. They are all really good! The green peppers w/dried jalapenos have a cool pepper taste with a fiery bite afterwards. They’ll probably be ready to stash in the fridge tomorrow. The english cucumber spears are a garlicky half sour now. I’m going to give them 2 more days. The smokey brussels sprouts have good flavor, but need at least another week. And yes, that’s the wood stove in the kitchen as my auxiliary counter. #StarFieldFarm #hyperlocal #localfood


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Still Life With Pickles #StarFieldFarm


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Corn, corn, corn corn, and corn. #StarFieldFarm


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Corn, corn, corn corn, and corn. #StarFieldFarm


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Corn, corn, corn corn, and corn. #StarFieldFarm


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Farmer Neil weeding his #corn. #StarFieldFarm


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#nofilter #daylilly morning #StarFieldFarm


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A moment of beauty: daylilies in front of #StarFieldFarm They’ve always reminded me of fireworks.


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Fly away little bird. Fly fast. Fly free. #StarFieldFarm


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Om. Nom. Nom. #sourdough bread. #Local flour from @groundupgrain Starter from the lovely folk of @rose32bread #StarFieldFarm


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